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TAMARIND RICE

                                                               TAMARIND RICE    Samagri: chawal, tamarind hari mirch procedure: rice dho kr pakne k liye rakh de, ek kadhai m oil dale 1 chopped rice curry leaves and hari i=mirch dale usme pake hue chawal dale aur 5 minute m serve kare

Poha

                                                         Poha    Samagri: 1/2 kg poha, 5-7 hari mirchi, peanuts, namak , haldi , curry leaves, 1 pinch sugar. Procedure : pohe ache se wash kr k channi m rakh de gas pr kadha rakhe usme thoda sa oil, dale phir usme hari mirch dale 1 chopped onion dale, curry leaves dale uske ache se bhun le phir usme peanuts dale bad m haldi namK AUR SUGAR DAL AUR LASLY POHE DAL KR SARE MIX KAR LE USKE BAD HARA DHANIYA DAL KR DHAK DE SLOW FLAME PR AUR 2 MIN BAAD GAS KI FLAME BAND KARE AUR POHE SERVE KARE. 

Suji Ka halwa

                                                          Suji Ka Halwa  Samagr: Suji, sugar, elaichi , milk procedure: suji ko ache se bhun le phir pan m thoda sa ghee dale usme garam kiya hua milk dale sugar dale ache se mix kr le baad m usme ilaichi kaju badam dal de

Custard Recipe

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                                                                         Custard Recipe                                      Samagri :    1 litre milk, Custard Powder, 1 apple, 1 pemogranate, kesar, Elaichi, sugar.   Procedure :  1 patele m sara milk ache se slow flame pr garam krne k liye rakhna h, milk garam ho rha h tb tk apple ko chote chote tukdo m cut kr  lena h aur pamogranate ko bhi alag kr k rakhna h. milk m ache se ubal aa jaye uske baad aur 7-8 minute tk milk ko aise hi ubalne de uske baad 1 chote  se bowl m 2 spoon custard powder dalna h aur 1/2 cup water dalke usko ache se stir krna h aur dheere dheere wo custard powder ko side side se ubalte hue milk m chodna...